Scrumptious Recipe using two favorite Mexican ingredients Huauzontle and Pipicha

This scrumptious recipe highlights two of the most unique ingredients found in Mexican cuisine: Huauzontle and Pipicha Huauzontle Huauzontle, or  Chenopodium nuttalliae, also called Aztec spinach or Aztec broccoli is one of those ancient foods from the precolonial world.  While it used to be more of a poor man’s food, Huauzontle has now become a … Read more