The secret sweetener – Monk Fruit – Arhat Fruit – Luo han guo – Lo han kuo

We’ve been using Monk Fruit (known as Luo han guo or Lo han kuo in Chinese) as an occasional sweetener for around 2 years now.  I say occasional, because we do try to drink things pure (without any sweeteners) but will occasionally, as a special treat, sweeten with homegrown stevia or some monk fruit. I … Read more