We have built up a solid spice collection over the past few years, and most importantly, have learned to cook delicious meals with them. Having access to a variety of spices is a big step toward cooking healthily: Healthy food does not have to be bland. With these spices, you will truly have a flavor explosion on your palette.
This is what’s in our spice rack.
The common stuff
- Salt
- Black Pepper
- White Pepper
- Marjoram
- Oregano
- Paprika
- Thyme
- Rosemary
- Sage
- Celery Seed
- Coriander
- Granulated Onion
- Granulated Garlic
- Mustard Seed
Sweet Spices
- Cinnamon (we buy this by the pound)
- Cardamom
- Ginger
- Nutmeg
- Fennel
- Cloves
- Almond Extract
- Vanilla Extract
- Allspice
Hot
- Cayenne
- Red Chili Pepper Flakes
Indian
- Garam Masala
- Curry Powder
- Turmeric
- Green Mango
- Fenugreek
- Asafoetida
- Ganthoda (long pepper)
Mexican
- Cumin
- Epazote
What’s in your spice rack?